Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pink Velvet Cookies with Cream Cheese Frosting Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 289 reviews
  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 18-20 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Delightful Pink Velvet Cookies with Cream Cheese Frosting are soft, chewy cookies made with a white cake mix base, enhanced by vibrant pink food coloring. These cookies offer a tender texture and beautiful appearance, finished with a rich, creamy cream cheese frosting that is perfectly sweet and tangy. Ideal for festive occasions or whenever you want a special treat, these cookies combine ease of preparation with impressive flavor.

Ingredients

Scale

Cookies

  • 1 box white cake mix (15.25 ounces)
  • ⅔ cup all purpose flour
  • ⅓ cup butter, melted
  • 2 large eggs
  • 1 tablespoon pink food coloring
  • ½ teaspoon vanilla extract

Cream Cheese Frosting

  • 8 ounces cream cheese, softened
  • ¼ cup butter, softened
  • 3 ½ to 4 cups powdered sugar
  • Milk, as needed
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). This ensures the cookies bake evenly for a perfect soft and chewy texture.
  2. Mix Ingredients: In a large mixing bowl, combine the white cake mix, all-purpose flour, eggs, melted butter, pink food coloring, and vanilla extract. Use a mixer to blend everything until a cohesive dough forms.
  3. Shape Cookies: Scoop about ¼ cup of dough per cookie and shape each into a thick disc to ensure even baking and the desired chewy center.
  4. Prepare Baking Sheet: Place the shaped cookies on a silicone mat or parchment-lined baking sheet, leaving space between each cookie to avoid spreading into one another.
  5. Bake Cookies: Bake for 9-11 minutes until the edges are set but the centers remain slightly soft to maintain a tender texture.
  6. Cool Cookies: Let the cookies cool completely on the baking sheet so they firm up properly without breaking.
  7. Make Frosting: Beat the softened cream cheese and softened butter until smooth and creamy to form the frosting base.
  8. Add Sugar and Milk: Gradually mix in powdered sugar until the frosting reaches your preferred thickness, adding milk as necessary for spreadability.
  9. Frost Cookies: Transfer the frosting to a piping bag and decorate the cooled cookies as desired.
  10. Add Toppings: Sprinkle cookie crumbs on top of the frosted cookies for added texture and visual appeal.
  11. Store Properly: Store the frosted cookies in an airtight container in the refrigerator for up to 4 days to maintain freshness.

Notes

  • Ensure cookies cool completely before frosting to prevent melting the cream cheese frosting.
  • Adjust the amount of powdered sugar and milk in the frosting to achieve your preferred consistency.
  • Use gel or paste pink food coloring for vibrant color without affecting dough consistency.
  • For extra festive presentation, garnish with sprinkles or edible glitter if desired.
  • Cookies can be frozen before frosting for longer storage; thaw completely before frosting.

Find it online: https://yumrecipesfood.com/pink-velvet-cookies-with-cream-cheese-frosting-recipe/