Description

This refreshing Pina Colada Smoothie blends tropical flavors of coconut milk and frozen pineapple into a creamy, icy treat. It’s naturally sweet, easy to make, and perfect for sunny days. Garnish with fresh pineapple, whipped cream, or cherries for a fun, beachy vibe—no rum required!

Ingredients

3/4 cup coconut milk (stirred)
2 to 3 cups frozen pineapple
1 tablespoon granulated or coconut sugar (adjust to taste)
1 cup ice

Optional for serving:

Fresh pineapple slices
Whipped cream
Maraschino cherries

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Instructions

In a blender, combine ¾ cup coconut milk, 1 tablespoon sugar, 2–3 cups frozen pineapple, and 1 cup of ice.
Blend on high until smooth and creamy.
Adjust consistency by adding more coconut milk or frozen pineapple if needed.
Pour into 2 glasses. Garnish with fresh pineapple, whipped cream, or cherries if desired.
Serve immediately and enjoy the tropical goodness!

Notes

Use full-fat coconut milk for a creamier texture.
You can swap in pineapple juice or add banana for extra sweetness.
For a grown-up version, add a splash of white rum!