Description
Savory swirl rolls filled with basil pesto and melty mozzarella, baked until golden and fluffy—perfect as a snack, side dish, or party appetizer.
Ingredients
Units
Scale
- 1 lb pizza dough (homemade or store-bought)
- 1/2 cup basil pesto (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil (for brushing)
- 1/2 teaspoon garlic powder
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease or line a baking dish with parchment paper.
- Roll out the pizza dough on a lightly floured surface into a rectangle (about 10×14 inches).
- Spread the pesto evenly over the dough, leaving a small border around the edges.
- Sprinkle mozzarella and Parmesan over the pesto.
- Starting from the long side, tightly roll up the dough into a log. Slice into 8–10 equal pieces.
- Arrange the rolls spiral-side up in the prepared dish, slightly spaced apart. Let rest for 10 minutes.
- Brush tops lightly with olive oil and sprinkle with garlic powder.
- Bake for 20–25 minutes or until golden brown and cheese is bubbling.
- Garnish with fresh herbs and serve warm.
Notes
- Use homemade pesto for a fresher, more vibrant flavor.
- Letting the rolls rest before baking helps with a better rise and texture.
- Serve with marinara or ranch dip for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 1g
- Sodium: 240mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
