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Peri Peri Chicken (Portuguese Style) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 72 reviews
  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 2 hours 45 minutes (including marinating time)
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Portuguese

Description

Peri Peri Chicken (Portuguese Style) is a vibrant and spicy main course featuring succulent chicken pieces marinated in a fiery blend of olive oil, garlic, lemon juice, paprika, oregano, chili flakes, salt, and pepper. This dish is perfect for grilling or roasting, delivering a deliciously charred exterior and tender, flavorful meat ideal for family dinners or gatherings.

Ingredients

Units Scale

Chicken and Marinade

  • 1 whole chicken, cut into pieces
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 2 lemons, juiced
  • 2 tablespoons paprika
  • 1 tablespoon dried oregano
  • 1 tablespoon chili flakes
  • Salt and pepper to taste

Instructions

  1. Prepare Marinade: In a bowl, combine olive oil, minced garlic, lemon juice, paprika, oregano, chili flakes, salt, and pepper. Mix well to form a flavorful Peri Peri marinade.
  2. Marinate Chicken: Place the chicken pieces in a large resealable bag or bowl and pour the marinade over them. Ensure all pieces are evenly coated. Seal and refrigerate for at least 2 hours, preferably overnight to enhance the flavors.
  3. Preheat Grill or Oven: Preheat your grill or oven to medium-high heat (around 375-400°F / 190-200°C) to prepare for cooking.
  4. Cook Chicken: Remove chicken from the marinade and cook on the grill or roast in the oven until fully cooked, about 25-30 minutes. Aim for crispy, charred marks on the outside while ensuring the internal temperature reaches 165°F (74°C).
  5. Serve: Serve the Peri Peri Chicken hot, garnished with fresh herbs and lemon wedges. Accompany with grilled vegetables or a fresh side salad for a complete meal.

Notes

  • Marinating overnight intensifies the flavor and tenderness of the chicken.
  • Adjust chili flakes quantity to control the heat level to your preference.
  • Use a meat thermometer to ensure chicken is safely cooked to an internal temperature of 165°F (74°C).
  • Oven roasting can be done on a baking sheet lined with foil if a grill is not available.
  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Find it online: https://yumrecipesfood.com/peri-peri-chicken-portuguese-style-recipe/