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Peri Peri Chicken (Portuguese Style) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 59 reviews
  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 2 hours 45 minutes (including marinating)
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Portuguese

Description

Savor the bold and spicy flavors of Peri Peri Chicken (Portuguese Style), featuring succulent chicken marinated in a fiery Peri Peri blend of olive oil, garlic, lemon, and aromatic spices. This versatile dish is perfect for grilling or roasting, delivering tender meat with a smoky char and vibrant zest, ideal for family dinners or gatherings.

Ingredients

Units Scale

Chicken

  • 1 whole chicken, cut into pieces

Marinade

  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 2 lemons, juiced
  • 2 tablespoons paprika
  • 1 tablespoon dried oregano
  • 1 tablespoon chili flakes
  • Salt and pepper to taste

Instructions

  1. Prepare the Marinade: In a bowl, thoroughly combine olive oil, minced garlic, fresh lemon juice, paprika, dried oregano, chili flakes, salt, and pepper. Stir well to ensure all the ingredients are evenly incorporated to create the vibrant Peri Peri marinade.
  2. Marinate the Chicken: Place the cut chicken pieces into a large resealable bag or container. Pour the marinade over the chicken, ensuring every piece is fully coated. Seal and refrigerate for at least 2 hours, preferably overnight, to allow deep flavor penetration.
  3. Preheat the Grill or Oven: When ready to cook, preheat your grill or oven to medium-high heat to achieve a perfect sear and retain juiciness.
  4. Cook the Chicken: Remove the chicken pieces from the marinade and place them on the grill or in the oven. Cook until the chicken is thoroughly cooked through and develops appealing char marks, typically about 30 minutes, turning occasionally to cook evenly.
  5. Serve: Serve the Peri Peri Chicken hot, garnished with fresh herbs like parsley or cilantro and lemon wedges. Pair with grilled vegetables or a fresh side salad for a complete, flavorful meal.

Notes

  • Marinating overnight intensifies the flavors and tenderizes the chicken.
  • If grilling isn’t available, roasting in the oven at 400°F (200°C) works well.
  • Adjust chili flakes according to your spice preference.
  • Use skin-on chicken pieces for extra crispiness.
  • Rest the chicken for a few minutes after cooking to allow juices to redistribute.

Find it online: https://yumrecipesfood.com/peri-peri-chicken-portuguese-style-recipe-2/