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Pepper Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 49 reviews
  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Frying
  • Cuisine: Asian

Description

Pepper Chicken is a flavorful and crispy fried chicken dish, marinated in a savory blend of garlic, soy sauce, and spices, then coated in cornstarch and fried to golden perfection. Garnished with fresh green onions, this dish offers a delightful combination of tender chicken and a peppery kick, perfect as a main course for any meal.

Ingredients

Scale

For the Chicken:

  • 1 lb chicken breasts, cut into bite-sized pieces
  • 1 egg
  • ¾ cup cornstarch
  • Vegetable oil (for frying)
  • ½ tsp salt
  • ½ tsp pepper
  • 2 tbsp green onions, chopped

For the Marinade:

  • 3 cloves garlic, minced
  • 1 tsp salt
  • 2 tsp brown sugar
  • 2 tbsp water
  • 1 tbsp rice wine
  • ¼ tsp baking soda
  • 2 tbsp soy sauce

Instructions

  1. Prepare the marinade: In a large bowl, combine the minced garlic, salt, brown sugar, water, rice wine, baking soda, and soy sauce. Stir well to dissolve the sugar and mix the ingredients thoroughly.
  2. Marinate the chicken: Add the bite-sized chicken pieces into the marinade and toss to coat them evenly. Cover and let the chicken marinate for about 30 minutes to absorb the flavors.
  3. Prepare the coating: In one bowl, beat the egg with a fork. In a separate bowl, place the cornstarch for coating. Set both bowls aside for easy access during coating.
  4. Coat the chicken: After marinating, drain the chicken pieces from the marinade. Dip each piece first into the egg wash, then thoroughly coat it in cornstarch, ensuring an even layer to create a crispy exterior when fried.
  5. Fry the chicken: Heat vegetable oil in a wok or large skillet over medium-high heat. Once hot, add the chicken pieces in batches, making sure not to overcrowd the pan. Fry each batch for about 4-5 minutes until golden brown and crispy. Remove the fried chicken and drain on paper towels to remove excess oil.
  6. Season and serve: Return all the fried chicken pieces to the pan. Toss them with the salt and pepper mixture to taste. Garnish with chopped green onions. Serve the pepper chicken hot for the best flavor and texture.

Notes

  • Do not overcrowd the frying pan to maintain oil temperature and ensure crispiness.
  • Marinating the chicken for at least 30 minutes helps tenderize and infuse flavors.
  • Use fresh green onions as garnish for added color and mild onion flavor.
  • Adjust salt and pepper seasoning according to personal preference.
  • Use a thermometer if possible to keep the frying oil at about 350-375°F (175-190°C) for optimal frying.

Find it online: https://yumrecipesfood.com/pepper-chicken-recipe/