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Peanut Butter Truffle Brownies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 29 reviews
  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour 35 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Peanut Butter Truffle Brownies are a decadent triple-layer dessert featuring a chewy chocolate brownie base, a creamy peanut butter filling, and a rich chocolate ganache topping. Perfect for peanut butter and chocolate lovers, these brownies combine classic flavors with a luscious texture, making an irresistible treat for any occasion.

Ingredients

Scale

Brownie:

  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Peanut Butter Filling:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 2 cups powdered sugar
  • 1 tablespoon water

Chocolate Topping:

  • 1 cup semisweet chocolate chips
  • 1/4 cup unsalted butter

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350 degrees Fahrenheit. Spray an 8×8 inch baking pan with baking spray to prevent sticking.
  2. Mix Brownie Batter: In a mixing bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until well combined. Then add the cocoa powder, flour, salt, and baking powder, whisking until the batter is smooth and uniform.
  3. Bake Brownies: Spread the brownie batter evenly into the prepared baking pan. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool in the pan for about 20 minutes.
  4. Make Peanut Butter Filling: Using a stand mixer, beat the softened butter and creamy peanut butter on medium speed until smooth and creamy. Reduce speed to low and gradually add powdered sugar and water, mixing until the filling is creamy and spreadable.
  5. Spread Peanut Butter Layer: Evenly spread the peanut butter filling over the cooled brownies, creating a smooth layer.
  6. Prepare Chocolate Topping: In a microwave-safe bowl, combine the semisweet chocolate chips and unsalted butter. Microwave at 50% power in 30-second intervals, stirring after each, until fully melted. Stir the mixture for 1 minute until glossy and smooth.
  7. Spread Chocolate Ganache: Pour and evenly spread the melted chocolate and butter mixture over the peanut butter layer on the brownies.
  8. Refrigerate: Place the assembled brownies in the refrigerator for at least 30 minutes to set the topping before slicing and serving.

Notes

  • Use natural peanut butter for a more intense peanut flavor.
  • Ensure brownies are fully cooled before adding the peanut butter layer to prevent melting.
  • Microwave chocolate topping carefully to avoid burning; stir thoroughly for a smooth finish.
  • Stored in an airtight container, these brownies keep well for up to 4 days refrigerated.
  • For a nuttier texture, consider adding chopped peanuts to the peanut butter filling.

Find it online: https://yumrecipesfood.com/peanut-butter-truffle-brownies-recipe/