Description

Wholesome and playful pancake skewers featuring peanut butter rolls, bananas, and strawberries—ideal for breakfast, brunch platters, or kid-approved snacks.

Ingredients

Scale

2 large pancakes or crepes
3 tbsp peanut butter (or nut/seed butter of choice)
2 ripe bananas, sliced
6–8 fresh strawberries, hulled and halved
4 wooden skewers

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Instructions

Spread peanut butter evenly over the pancakes.
Roll each pancake tightly into a log, then slice into 1-inch spirals.
Alternate threading pancake spirals, banana slices, and strawberry halves onto each skewer.
Repeat until skewers are full.
Serve immediately, or refrigerate briefly before serving for a cool, refreshing bite.

Notes

Use almond or sunflower seed butter for allergy-friendly versions.
Can be assembled in advance and stored in the fridge for up to 1 day.
Drizzle with honey or melted chocolate for extra sweetness.

Nutrition

Serving Size: 1 skewer
Calories: 180
Sugar: 9g
Sodium: 120mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 5g
Cholesterol: 10mg