Description
These Peach Pie Cruffins combine the flaky texture of croissants with the sweet, fruity delight of peach preserves, twisted into beautiful spirals and topped with a luscious glaze for a perfect treat.
Ingredients
Units
Scale
Ingredients
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves (organic if possible)
- 1 teaspoon ground cinnamon
- 1/2 cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and prepare your muffin tin with liners.
- Mix Filling: Mix peach preserves and cinnamon together in a bowl.
- Prepare Dough: Roll out the crescent dough and press the seams together to form rectangles.
- Spread Filling: Spread the peach mixture evenly over each dough rectangle.
- Shape Cruffins: Roll the dough into logs, slice them in half, and twist each piece into a spiral.
- Bake: Place the twists into the muffin tin and bake for 18-20 minutes or until golden.
- Glaze: Whisk powdered sugar and heavy cream to make a glaze, then drizzle over the warm cruffins.
