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Peach Lemonade Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 59 reviews
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing and fruity Peach Lemonade recipe that combines homemade lemonade with fresh peaches and mint, perfect for a summer day. This easy-to-make beverage blends fresh peaches for smoothness and is garnished with peach slices and mint for a vibrant presentation.


Ingredients

Scale

Lemonade

  • 1 recipe Homemade Lemonade (or 8 cups of your favorite lemonade)

Fruit & Herbs

  • 45 fresh peaches
  • 1 tablespoon fresh mint, plus more for garnish

Instructions

  1. Prepare Lemonade: Prepare homemade lemonade according to your preferred recipe, or use 8 cups of your favorite pre-made lemonade. Once prepared, set the lemonade aside or chill it in the refrigerator until ready to use.
  2. Prepare Peaches: Wash the fresh peaches thoroughly. Slice them, ensuring you remove the pits. Reserve about a quarter of the peach slices for adding directly to the pitcher and as garnish later.
  3. Blend Peach Mixture: Place the remaining peach slices into a blender along with 1 cup of the prepared lemonade and 1 tablespoon of fresh mint. Blend this mixture until smooth. For a thinner consistency, pour the blended mixture through a fine strainer or sieve back into a pitcher.
  4. Combine and Garnish: Add the remaining lemonade to the pitcher with the peach-mint blend and stir well to combine. Add the reserved fresh peach slices and lemon slices to the pitcher for a colorful and appealing presentation. Garnish individual glasses with fresh mint sprigs and peach slices before serving.
  5. Serve: Add ice cubes directly to the pitcher or pour the peach lemonade over glasses filled with ice to keep your drink chilled without watering it down too quickly.

Notes

  • You can adjust the sweetness by choosing a sweeter lemonade or adding a touch of honey or simple syrup.
  • For a more intense peach flavor, use ripe and juicy peaches or slightly soften them before blending.
  • If you prefer a pulp-free drink, strain the blended peach mixture thoroughly.
  • This lemonade can be made a few hours in advance and kept chilled in the refrigerator.
  • Mint leaves can be gently muddled before blending to release more flavor if desired.