Description
This Peach and Burrata Caprese Salad is a sweet, creamy, and refreshing twist on the classic Italian favorite. Juicy ripe peaches, luscious burrata cheese, and fragrant basil come together with a drizzle of olive oil and balsamic glaze to create the ultimate summer salad.
Ingredients
Ingredients:
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2-3 fresh peaches, sliced into wedges
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1-2 balls of burrata cheese, torn into chunks
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Fresh basil leaves, torn
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Extra virgin olive oil, for drizzling
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Balsamic glaze, optional
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Salt and pepper, to taste
Optional Add-ins & Swaps:
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Salad greens (arugula, mixed greens) as a base
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Substitute peaches with nectarines or apricots
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Use mozzarella or ricotta instead of burrata
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Swap basil with mint or arugula
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Use honey or maple syrup in place of balsamic glaze
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Add cherry tomatoes, cucumber slices, figs, or strawberries
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For crunch, toss in toasted pine nuts or sliced almonds
Instructions
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Prep the Peaches:
Wash and slice the peaches into wedges. -
Plate the Salad:
Spread a bed of salad greens on a large platter or plate. -
Add the Burrata:
Tear the burrata into chunks and arrange on top of the greens. -
Add Peaches & Basil:
Place the peach slices around the burrata and sprinkle torn basil leaves over the top. -
Finish with Flavor:
Drizzle with olive oil and, if desired, a touch of balsamic glaze. Season with salt and pepper to taste. -
Serve:
Serve immediately as a light lunch, starter, or elegant side dish.
Notes
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For best results, use ripe, juicy peaches and fresh burrata straight from the fridge.
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Can be made in individual portions or as a large platter for sharing.
