Description
These Party Platter Brownies offer a rich, fudgy chocolate experience with dark chocolate chunks and optional walnuts, perfect for sharing at any gathering.
Ingredients
Units
Scale
Brownies
- 227 g (1 cup) Unsalted butter melted
- 400 g (2 cups) Granulated sugar
- 4 large Eggs room temperature
- 2 tsp Vanilla extract
- 125 g (1 cup) All-purpose flour sifted
- 75 g (3/4 cup) Unsweetened cocoa powder
- 1/2 tsp Salt
- 175 g (1 cup) Dark chocolate chunks or chips
- 60 g (1/2 cup) Walnuts chopped, optional
Instructions
- Step 1
Position an oven rack in the middle and preheat oven to 350°F (175°C). Lightly grease a 9×13-inch ceramic baking dish or line it with parchment paper with overhangs. - Step 2
In a large mixing bowl, whisk melted butter and granulated sugar until smooth and sugar mostly dissolves. - Step 3
Add eggs one at a time, beating well after each addition until batter is glossy. Stir in vanilla extract. - Step 4
In a separate medium bowl, sift or whisk together flour, cocoa powder, and salt. - Step 5
Add dry ingredients to the wet in two or three additions. Gently fold with a spatula until just combined without overmixing. - Step 6
Gently fold in dark chocolate chunks and optional walnuts evenly throughout the batter. - Step 7
Pour batter into prepared baking dish and spread into an even layer with a spatula. - Step 8
Bake for 25 to 30 minutes. Brownies are done when the top is set and a toothpick inserted in the center comes out with a few moist crumbs but no wet batter. - Step 9
Cool the baking dish on a wire rack completely, at least 20-30 minutes, before slicing for clean cuts and proper texture.
Notes
- Cool the brownies completely before slicing for clean cuts and proper texture.
