Description
This Parmesan Chopped Salad is a fresh, light, and easy-to-make salad perfect for a quick lunch or a flavorful side dish. Combining crisp romaine lettuce, zesty lemon, sharp parmesan cheese, and a hint of shallots, this salad offers a refreshing balance of flavors with a simple, classic dressing.
Ingredients
Units
Scale
Salad
- 1 to 2 hearts of romaine lettuce
- 2 shallots, thinly sliced
- 1 cup finely grated parmesan cheese
- Zest of 2 lemons
Dressing
- Juice of 2 lemons
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon kosher salt
- Black pepper, to taste
- 1/4 teaspoon crushed red chili pepper flakes (optional)
Instructions
- Prepare the lettuce: Chop the romaine lettuce using a sharp knife and place it in a salad spinner or a large bowl. Rinse thoroughly under cold water and drain very well or pat dry with a clean towel to remove excess moisture.
- Combine salad ingredients: In a large salad bowl, add the chopped lettuce, thinly sliced shallots, finely grated parmesan cheese, and lemon zest. Mix gently to distribute the ingredients evenly.
- Make the dressing: In a small jar, combine the kosher salt, black pepper, fresh lemon juice, extra virgin olive oil, and if desired, crushed red chili pepper flakes. Close the jar tightly and shake well until the dressing is emulsified.
- Toss and serve: Pour the dressing over the salad mixture and toss gently to ensure all ingredients are coated evenly. Serve immediately and enjoy this fresh Parmesan Chopped Salad.
Notes
- For best results, use fresh, crisp romaine lettuce.
- Adjust the seasoning with salt and pepper according to your taste.
- The crushed red chili flakes add a mild heat—omit if you prefer a milder salad.
- Grate the parmesan cheese finely to help it blend well with the salad.
- This salad is best eaten fresh as the lettuce can wilt if left dressed too long.
