Description
These Outrageous Snickers Brownies are a decadent dessert combining rich, fudgy brownies topped with a creamy marshmallow peanut butter nougat, a smooth caramel layer, crunchy peanuts, and a luscious chocolate-peanut butter topping. Inspired by the flavors of a Snickers bar, this recipe creates irresistible, multi-layered brownies perfect for sharing or indulging.
Ingredients
Scale
Brownies
- 1 box brownie mix (such as Ghirardelli), prepared with eggs, oil, and water according to package, baked in a 9×9-inch pan and cooled
Nougat Layer
- 1 cup marshmallow fluff
- 1 cup creamy peanut butter
Caramel Layer
- 1½ cups Kraft Premium Caramel bits or unwrapped caramels
- 1 tablespoon milk or heavy cream
Peanut Layer
- 1 cup dry roasted peanuts (or salted peanuts or nuts of choice)
Chocolate Layer
- 1½ cups chocolate chips (1 cup milk chocolate chips and ½ cup dark chocolate chips)
- ⅓ cup peanut butter or almond butter
Instructions
- Prepare Brownies: Prepare the brownie batter following the package instructions and bake it in a 9×9-inch pan. Allow the brownies to cool completely before proceeding to the next step.
- Make Nougat Layer: In a medium bowl, combine the marshmallow fluff and creamy peanut butter. Stir with a rubber spatula or use a hand mixer until the mixture is smooth and well blended. For easier spreading, microwave the nougat mixture for 10 to 15 seconds.
- Spread Nougat: Evenly spread the marshmallow peanut butter mixture over the cooled brownies in a smooth, even layer.
- Prepare Caramel Layer: In a microwave-safe bowl, combine the caramel bits and milk or heavy cream. Microwave for 1 minute, then whisk thoroughly. Heat for another 30 seconds or until the caramel is fully melted and smooth.
- Spread Caramel: Pour and spread the melted caramel evenly over the nougat layer on the brownies.
- Add Peanuts: Immediately sprinkle the dry roasted peanuts evenly over the caramel layer. Gently press them into the caramel to adhere without embedding too deeply.
- Prepare Chocolate Layer: In a microwave-safe bowl, combine the chocolate chips and peanut butter (or almond butter). Microwave in 30-second intervals, stirring between each until the mixture is smooth and fully melted. Whisk the mixture until well incorporated.
- Spread Chocolate Topping: Pour the melted chocolate-peanut butter mixture over the peanut layer, spreading it out evenly.
- Set and Serve: Allow the layered brownies to set at room temperature or in the refrigerator until firm before cutting into squares and serving. Enjoy the delicious, multi-layered treat!
Notes
- Microwaving the nougat and caramel layers slightly makes spreading easier and ensures smooth textures.
- You can substitute almond butter for peanut butter in the chocolate layer for a different flavor.
- Use salted or unsalted peanuts based on preference; salted peanuts enhance the flavor contrast.
- For cleaner cuts, chill the brownies thoroughly before slicing.
- Store leftovers in an airtight container at room temperature or in the refrigerator to maintain freshness.
