Description
One-Pot Korean Army Stew is a hearty and comforting dish bursting with authentic Korean flavors, combining spicy, savory, and creamy elements in a single pot for an easy and satisfying meal.
Ingredients
Units
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Ingredients
- 2 cloves Minced Garlic (Adds depth and aroma; use fresh for better flavor.)
- 1 tablespoon Gochugaru (Korean chili flakes) (Provides heat and color; adjust to taste.)
- 2 tablespoons Gochujang (Korean chili paste) (Essential for authentic flavor.)
- 3 tablespoons Soy Sauce (Opt for low-sodium for a healthier twist.)
- 1 tablespoon Sugar (Enhances sweetness.)
- 1 teaspoon Black Pepper (Freshly ground is best.)
- 1 cup Spam (A unique flavorful protein.)
- 1 cup Sausage (Provides additional savory flavor.)
- 1 cup Tofu (Use firm or extra-firm varieties.)
- 1 cup Rice Cakes (Introduces chewiness; can be replaced with noodles.)
- 1 medium Onion (Adds sweetness and texture.)
- 1 cup Enoki Mushrooms (Delicate texture; can be substituted.)
- 1 cup Kimchi (Offers fermented tang and spice.)
- 200 grams Ramen Noodles (A hearty base that absorbs flavors.)
- 1 cup Cheese (Optional but recommended for richness.)
Instructions
- Step-by-Step Instructions
In a small bowl, combine minced garlic, gochugaru, gochujang, soy sauce, sugar, and black pepper. Mix thoroughly to form a smooth sauce. - Layer Ingredients
Layer spam, sausage, tofu, rice cakes, and sliced onion in a pot. Add enoki mushrooms and kimchi on top. - Add Sauce and Broth
Pour the prepared sauce over the ingredients and add chicken or vegetable broth until submerged. Bring to a boil for 5-7 minutes. - Simmer Noodles and Cheese
Add ramen noodles and cheese, cover, and simmer for an additional 3-5 minutes until noodles are tender and cheese is melted. - Garnish and Serve
Garnish with chopped green onions and serve hot over steamed rice.
