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One-Pot Creamy Spicy Garlic Butter Steak & Pasta Recipe

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  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

This One-Pot Creamy Spicy Garlic Butter Steak & Pasta recipe combines tender seared steak pieces with a luscious garlic butter cream sauce, tossed with perfectly cooked rotini pasta. It’s a quick and flavorful meal that comes together in just 30 minutes, perfect for busy weeknights or special dinners. The blend of spicy red pepper flakes and rich parmesan cheese creates a harmonious balance of heat and creaminess in every bite.

Ingredients

Scale

Steak and Seasonings

  • 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
  • Salt, to taste
  • Black pepper, to taste

Sauce and Pasta

  • 2 tablespoons butter (divided)
  • 4 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes (adjust to taste)
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 8 oz rotini pasta (or any short pasta)
  • 2.5–3 cups water or broth
  • Chopped parsley, for garnish (optional)

Instructions

  1. Sear the Steak: Heat 1 tablespoon of butter in a large skillet over medium-high heat. Season the bite-sized steak pieces with salt and pepper, then add them to the skillet. Sear the steak for 2–3 minutes on each side until browned and flavorful. Remove the steak from the skillet and set aside to rest.
  2. Sauté Garlic and Red Pepper Flakes: In the same skillet, add the remaining tablespoon of butter. Stir in the minced garlic and crushed red pepper flakes, cooking for 1–2 minutes until fragrant and aromatic.
  3. Add Heavy Cream: Pour in the heavy cream and stir well to combine with the garlic and spices. Let it simmer gently for 3–4 minutes, allowing the flavors to meld.
  4. Incorporate Parmesan Cheese: Stir in the grated parmesan cheese until it melts fully into the cream sauce, creating a rich and velvety texture.
  5. Cook the Pasta: Add the uncooked rotini pasta to the skillet along with 2.5 to 3 cups of water or broth. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Let it simmer for 10–12 minutes, stirring occasionally, until the pasta is al dente and the sauce has thickened.
  6. Combine Steak and Sauce: Return the seared steak pieces and any accumulated juices to the skillet. Stir gently to coat the steak and pasta evenly with the creamy sauce.
  7. Adjust Seasoning and Garnish: Taste the dish and adjust the seasoning with additional salt, pepper, or parmesan if desired. Garnish with freshly chopped parsley for a pop of color and freshness.
  8. Serve Hot: Serve the creamy spicy garlic butter steak and pasta immediately while hot. Enjoy this indulgent yet easy-to-make meal!

Notes

  • You can substitute broth for water to add extra flavor to the pasta.
  • Adjust the amount of crushed red pepper flakes based on your preferred spice level.
  • Use any short pasta you prefer, such as penne or fusilli.
  • For a lighter version, consider using half-and-half instead of heavy cream, though the sauce may be less rich.
  • Make sure to stir the pasta occasionally during cooking to prevent sticking.

Find it online: https://yumrecipesfood.com/one-pot-creamy-spicy-garlic-butter-steak-and-pasta-recipe/