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One Pan Greek Vegetables Recipe That Will Blow Your Mind Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 43 reviews
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: Greek
  • Diet: Vegetarian

Description

This One Pan Greek Vegetables recipe is a vibrant and healthy dish packed with colorful bell peppers, zucchini, red onion, cherry tomatoes, and Kalamata olives. Roasted to perfection with olive oil and traditional Greek seasonings like oregano and garlic powder, this easy-to-make recipe delivers a delicious Mediterranean flavor. Finished with a sprinkle of crumbled feta cheese, it’s a perfect side or light meal that will delight your taste buds and impress your guests.

Ingredients

Scale

Vegetables

  • 2 cups chopped bell peppers (mixed colors)
  • 1 large zucchini, sliced
  • 1 red onion, sliced
  • 1 cup cherry tomatoes
  • 1/2 cup Kalamata olives

Seasonings and Extras

  • 3 tbsp olive oil
  • 1 tbsp dried oregano
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup crumbled feta cheese (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for roasting the vegetables evenly.
  2. Mix Vegetables and Seasonings: In a large bowl, combine the chopped bell peppers, sliced zucchini, red onion, cherry tomatoes, and Kalamata olives. Add olive oil, dried oregano, garlic powder, salt, and black pepper, then toss everything together until the vegetables are evenly coated with the oil and seasonings.
  3. Arrange on Baking Sheet: Spread the vegetable mixture evenly across a baking sheet in a single layer to promote even roasting.
  4. Roast Vegetables: Place the baking sheet in the preheated oven and roast for 25 to 30 minutes. Stir the vegetables once halfway through cooking to ensure they cook evenly and develop a nice roasted texture.
  5. Add Feta Cheese: Once the vegetables are tender and roasted, sprinkle crumbled feta cheese over the top while still warm, if desired. Serve immediately for the best flavor and texture.

Notes

  • You can customize the vegetables by adding or substituting your favorites such as eggplant or mushrooms.
  • For a vegan version, omit the feta cheese or use a plant-based alternative.
  • Use fresh oregano if available for a burst of authentic flavor.
  • This dish pairs well with grilled meats or can be served as a wholesome vegetarian main when accompanied by quinoa or rice.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.

Find it online: https://yumrecipesfood.com/one-pan-greek-vegetables-recipe-that-will-blow-your-mind-recipe/