Description
These Oatmeal Crust Breakfast Pizzas offer a wholesome and delicious start to your day with a crispy, cinnamon-spiced oatmeal crust that’s easy to prepare and bake to perfection.
Ingredients
Units
Scale
Ingredients
- 2 cups oats
- 1 tablespoon cinnamon
- 1/2 teaspoon salt
- 1.5 teaspoon coconut oil (melted)
- 3 tablespoons liquid egg whites
- 1 tablespoon honey
- 10 drops stevia (optional)
- 1/4 cup water (+2-3 tablespoons )
Instructions
- Preheat oven: Preheat oven to 350F.
- Grind oats: Grind oats in a food processor for at least 2 minutes until you get a very fine flour.
- Combine dry ingredients: Combine dry ingredients (flour with cinnamon, and salt.)
- Add wet ingredients and mix: Add in remainder of ingredients and mix until a dough forms, add in a tablespoon of water at a time until it is wet enough to mold into a crust but not sticky. (See picture.)
- Form crusts: Split the dough into three sections to form three individual crusts. The most important part is keeping the other crust moist. While you’re working with one cover the other with damp paper towels. When you finish making a crust, cover it with a wet paper towel while you finish making the other ones.
- Bake: Bake 15-20 minutes or until edges have slightly darkened. Mine took EXACTLY 18 minutes, every time like clockwork.
