Description
These No-Bake Chocolate Bird Nests are a delightful and easy treat combining cocoa Rice Krispies, peanut butter, and milk chocolate, topped with Cadbury mini eggs for a festive touch.
Ingredients
Units
Scale
Ingredients
- 3 cups cocoa Rice Krispies
- 1 cup peanut butter
- 1 cup milk chocolate chips
- 36 Cadbury mini eggs
Instructions
- Step 1: Melt the milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Step 2: Stir in the peanut butter until well combined.
- Step 3: Pour the chocolate-peanut butter mixture over the cocoa Rice Krispies and mix until evenly coated.
- Step 4: Grease a muffin tin and scoop the mixture into each cup, pressing down slightly.
- Step 5: Hollow out the centers using a round measuring spoon.
- Step 6: Chill in the refrigerator or freezer until set, about 30 minutes.
- Step 7: Once hardened, place three mini eggs in each nest before serving.
Notes
- Chill in the refrigerator or freezer until set, about 30 minutes to ensure the nests hold their shape.
