Description

A luscious no-bake blueberry cheesecake featuring a crunchy graham cracker crust, a smooth and fluffy cream cheese filling, and a vibrant homemade blueberry topping. Perfectly chilled and ready to serve without oven time, this dessert is ideal for warm days or quick-to-prepare sweet treats.

Ingredients

Scale

For the crust:

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 tablespoons sugar

For the cheesecake filling:

16 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream

For the blueberry topping:

2 cups fresh blueberries
¼ cup sugar
1 tablespoon lemon juice

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Instructions

Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the mixture resembles wet sand. Press firmly into the bottom of a springform pan to form an even crust layer.
Make the Cheesecake Filling: Beat softened cream cheese in a large bowl until smooth and fluffy. Gradually add powdered sugar and vanilla extract, mixing thoroughly. In a separate bowl, whip the heavy cream to stiff peaks and gently fold it into the cream cheese mixture to maintain a light texture.
Prepare the Blueberry Topping: In a small saucepan over medium heat, combine fresh blueberries, sugar, and lemon juice. Cook until blueberries burst and the mixture thickens slightly, approximately 5-7 minutes. Remove from heat and allow to cool.
Assemble the Cheesecake: Spread the cheesecake filling evenly over the crust in the springform pan. Drizzle the cooled blueberry topping over the filling, allowing it to cascade naturally for an appealing look.
Chill and Serve: Cover the assembled cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight to set and meld flavors. Before serving, slice cleanly by warming a knife and wiping between cuts, and optionally garnish with fresh mint leaves or reserved blueberries.

Notes

Press the crust firmly for a sturdier base; mixing in cinnamon or nutmeg can add subtle flavor enhancements.
Use room temperature cream cheese for smoother blending and avoid lumps in the filling.
Fold whipped cream gently into the filling to keep the texture light and airy.
Adjust sugar in the blueberry topping to taste for a sweeter or more tart flavor.
Reserving whole blueberries for garnish adds a decorative and fresh element.
Dipping the knife in hot water before slicing helps achieve clean, neat cheesecake slices.