Description

Crispy and flavorful Mustard Potato Poppers roasted to golden perfection with a zesty blend of Dijon and whole grain mustard, complemented by garlic and onion powders. These bite-sized roasted potatoes make a perfect snack or side dish, garnished with fresh parsley for a hint of freshness.

Ingredients

Scale

Potatoes

1.5 pounds baby potatoes, halved

Mustard Mixture

2 tablespoons olive oil
2 tablespoons Dijon mustard
1 tablespoon whole grain mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Garnish

Fresh parsley, chopped (optional)

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Instructions

Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough for roasting the potatoes to a crispy texture.
Prepare Mustard Mixture: In a large bowl, whisk together the olive oil, Dijon mustard, whole grain mustard, garlic powder, onion powder, salt, and pepper to create a flavorful coating for the potatoes.
Coat Potatoes: Add the halved baby potatoes to the bowl and toss thoroughly until each piece is evenly coated with the mustard mixture for maximum flavor infusion.
Arrange on Baking Sheet: Spread the coated potatoes in a single layer onto a baking sheet lined with parchment paper. This setup helps with even cooking and easy cleanup.
Roast Potatoes: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Stir the potatoes halfway through roasting to ensure they brown evenly and achieve a crispy exterior.
Cool and Garnish: Remove the golden-brown potatoes from the oven and let them cool slightly. Optionally, sprinkle with chopped fresh parsley to add a burst of color and fresh flavor before serving.

Notes

You can substitute baby potatoes with fingerling or red potatoes if desired.
For extra crispiness, increase oven temperature slightly but monitor carefully to avoid burning.
Fresh herbs like thyme or rosemary can be added for additional flavor variation.
Serve warm as a snack, appetizer, or a side dish alongside grilled meats or salads.
The mustard mixture can be prepared a few hours ahead for deeper flavor penetration.