Description

Fuel your day with this creamy, energizing Mocha Chia Pudding — a rich blend of espresso, cocoa, and chia seeds, finished with fresh banana slices and mini chocolate chips for a healthy yet indulgent breakfast or snack! Keyword: mocha chia pudding

Ingredients

1 cup unsweetened almond milk
1/4 cup brewed espresso (or strong coffee)
2 tablespoons cocoa powder
3 tablespoons maple syrup
1 teaspoon vanilla extract
1/2 cup chia seeds
1 ripe banana (sliced, for topping)
2 tablespoons mini chocolate chips (for topping)

Cook Mode Prevent your screen from going dark

Instructions

In a medium bowl, whisk together the almond milk, espresso, cocoa powder, maple syrup, and vanilla extract until smooth.
Stir in the chia seeds, making sure they are evenly distributed.
Cover and refrigerate for at least 4 hours or overnight until thickened to a pudding consistency.
Stir the pudding once more before serving.
Divide into serving glasses and top with sliced bananas and mini chocolate chips.
Enjoy chilled for a refreshing and energizing treat!

Notes

Adjust the sweetness by adding more or less maple syrup based on your taste preference.
For a creamier texture, blend the pudding before chilling.
Swap almond milk for oat or coconut milk for different flavor variations.