Description

A rich blend of creamy coffee ice cream encased in a crisp dark chocolate shell, drizzled with golden caramel and topped with crunchy whole coffee beans—these frozen treats are bold, indulgent, and unforgettable.

Ingredients

Units Scale

2 cups coffee ice cream (softened slightly)
1 1/2 cups dark chocolate chips
1 tbsp coconut oil
1/3 cup caramel sauce
1/4 cup whole roasted coffee beans
Silicone ice cream bar molds
Wooden popsicle sticks

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Instructions

Spoon softened coffee ice cream into silicone molds, smoothing the surface. Insert wooden sticks and freeze for at least 4 hours or until completely firm.
Melt dark chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
Carefully remove the frozen bars from the molds and dip each one quickly into the melted chocolate. Let the excess drip off and place onto parchment paper.
Before the chocolate fully sets, drizzle caramel sauce over the tops and press whole coffee beans gently into the coating.
Freeze again for 10–15 minutes to set completely, then serve immediately or store in an airtight container in the freezer.

Notes

Work quickly when dipping to prevent the ice cream from melting.
Use high-quality chocolate for a smoother, shinier shell.
You can crush the coffee beans for easier eating or more even topping.

Nutrition

Serving Size: 1 bar
Calories: 290
Sugar: 22g
Sodium: 65mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg