Description

Thick, chewy, golden-brown chocolate chip cookies with crisp edges and gooey centers. These bakery-style cookies are made with simple ingredients and deliver big on flavor and texture—perfect for gifting or indulging.

Ingredients

Units Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg
1 egg yolk
1 tbsp vanilla extract
2 cups semi-sweet chocolate chips

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Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).
Beat in the egg, egg yolk, and vanilla extract until fully combined.
Gradually add the dry ingredients into the wet mixture, mixing just until combined.
Fold in chocolate chips using a spatula.
Use a cookie scoop or tablespoon to form dough balls and place them 2 inches apart on the prepared baking sheets.
Bake for 10–12 minutes, or until the edges are golden and the centers are just set.
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Do not overbake—cookies will continue to set as they cool.
For extra flavor, chill dough for 30 minutes before baking.
Use high-quality chocolate chips for best results.

Nutrition

Serving Size: 1 cookie
Calories: 220
Sugar: 18g
Sodium: 105mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg