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Mini Tiramisu Tartlets

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  • Author: Emma Delaney
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 2 hours 45 minutes (including chilling)
  • Yield: 6 tartlets 1x
  • Category: Dessert
  • Method: Baked and Assembled
  • Cuisine: Italian
  • Diet: Vegetarian

Description

Elegant and indulgent mini tiramisu tartlets featuring crisp cookie shells layered with espresso-soaked cake, luscious mascarpone cream, and a dusting of cocoa powder — perfect for parties or special occasions.

Ingredients

Units Scale
    • For the Tart Base:
    • 1 1/2 cups all-purpose flour
    • 1/2 cup powdered sugar
    • 1/2 cup unsalted butter, cold and cubed
    • 1 egg yolk
    • 1–2 tablespoons cold water

 

    • For the Filling:
    • 1 cup mascarpone cheese
    • 1/2 cup heavy cream
    • 1/4 cup powdered sugar
    • 1/2 teaspoon vanilla extract

 

    • For the Cake Layer:
    • 6 ladyfinger biscuits or chocolate sponge slices, cut to size
    • 1/2 cup strong brewed espresso (cooled)
    • 1 tablespoon coffee liqueur (optional)

 

  • To Finish:
  • Unsweetened cocoa powder, for dusting
  • Dark chocolate shavings (optional)

Instructions

  1. Make the Tart Shells: In a bowl, mix flour and powdered sugar. Cut in butter until mixture resembles breadcrumbs. Add egg yolk and cold water to form a dough. Chill for 30 minutes.
  2. Roll out dough and press into mini tart pans. Prick the bottoms and bake at 350°F (175°C) for 12–15 minutes or until lightly golden. Let cool.
  3. Prepare Cream Layer: Beat mascarpone, heavy cream, powdered sugar, and vanilla until smooth and fluffy. Chill until ready to use.
  4. Assemble: Place a slice of espresso-dipped ladyfinger or cake into each tart shell. Pipe or spoon mascarpone cream on top.
  5. Add another dipped layer of cake if desired, and finish with more cream.
  6. Smooth the tops and pipe decorative ridges if preferred. Chill for at least 2 hours.
  7. Dust generously with cocoa powder before serving. Optionally top with dark chocolate shavings.

Notes

  • Use store-bought tart shells to save time.
  • Replace espresso with strong decaf for a caffeine-free version.
  • Make a day ahead for enhanced flavor and convenience.
  • For extra texture, add a crunchy chocolate layer at the base.

Nutrition

  • Serving Size: 1 tartlet
  • Calories: 340
  • Sugar: 14g
  • Sodium: 90mg
  • Fat: 24g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 95mg

Find it online: https://yumrecipesfood.com/mini-tiramisu-tartlets/