Description
Crispy flatbread bases topped with creamy mozzarella, silky prosciutto, caramelized onions, and a peppery arugula salad drizzle with balsamic glaze—an elegant and easy-to-make gourmet pizza perfect for entertaining.
Ingredients
Units
Scale
- 3 mini flatbreads or naan
- 1 cup fresh mozzarella, torn
- 6 slices prosciutto
- 1/2 cup caramelized onions
- 1 cup fresh arugula
- 1 teaspoon olive oil
- 1/2 teaspoon lemon juice
- Salt and pepper to taste
- Balsamic glaze, for drizzling
Instructions
- Preheat oven to 425°F (220°C).
- Place flatbreads on a baking sheet. Top each with mozzarella and caramelized onions.
- Bake for 8–10 minutes until cheese is melted and edges are golden.
- Meanwhile, toss arugula with olive oil, lemon juice, salt, and pepper.
- Remove flatbreads from oven. Top with slices of prosciutto and dressed arugula.
- Finish with a generous drizzle of balsamic glaze.
- Serve immediately while warm.
Notes
- Use pre-caramelized onions to save time.
- Swap prosciutto for smoked salmon or grilled vegetables for variation.
- Flatbreads can be toasted beforehand for extra crispiness.
Nutrition
- Serving Size: 1 flatbread
- Calories: 320
- Sugar: 5g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
