Description

Adorably stacked mini pancakes layered with sweet banana slices, juicy strawberries, and plump blueberries—these playful skewers are lightly dusted with powdered sugar and drizzled with maple syrup for a fun, kid-friendly breakfast or brunch treat.

Ingredients

Units Scale

1 cup all-purpose flour
1 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup buttermilk
1 egg
2 tbsp melted butter
1 banana, sliced
6 strawberries, sliced
12 blueberries
Maple syrup, for drizzling
Powdered sugar, for dusting
Wooden skewers or cocktail picks

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Instructions

In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix buttermilk, egg, and melted butter. Add wet ingredients to dry and stir until just combined.
Heat a nonstick skillet over medium heat and lightly grease. Drop small spoonfuls of batter to form mini pancakes. Cook 1–2 minutes per side until golden. Repeat until all batter is used.
To assemble, layer one mini pancake, a banana slice, another pancake, a strawberry slice, and a final pancake. Top with a blueberry and secure the stack with a skewer.
Dust with powdered sugar and drizzle lightly with maple syrup before serving.

Notes

Make mini pancakes in advance and reheat for quick assembly.
Use any fruit of choice like kiwi, mango, or raspberries.
Great for brunch buffets or kids’ parties.

Nutrition

Serving Size: 1 skewer
Calories: 110
Sugar: 5g
Sodium: 95mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg