Description

Start your morning sweetly with this Mini Pancake Cereal featuring fluffy bite-sized pancakes, juicy blueberries, and a luscious peanut butter drizzle — the perfect cozy and indulgent breakfast treat. Keyword: mini pancake cereal with blueberries and peanut butter drizzle

Ingredients

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup buttermilk
1 large egg
1 tablespoon melted butter
1 teaspoon vanilla extract
1/2 cup fresh blueberries
2 tablespoons creamy peanut butter, melted for drizzling

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Instructions

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
Heat a non-stick skillet over medium-low heat and lightly grease it.
Using a piping bag or teaspoon, drop small rounds of batter onto the skillet.
Cook for 1-2 minutes until bubbles form on the surface, then flip and cook another 1-2 minutes until golden brown.
Transfer the mini pancakes into a bowl and toss with fresh blueberries.
Drizzle the warm melted peanut butter generously over the pancake cereal.
Serve immediately and enjoy!

Notes

For extra indulgence, sprinkle chocolate chips or a dusting of powdered sugar over the finished bowl.
If the batter is too thick, add a splash more buttermilk.
Peanut butter can be thinned with a touch of coconut oil if needed for an easier drizzle.