Description

Mini sesame bagels filled with chive cream cheese and smoked salmon, offering classic flavors in a delightful bite-sized form ideal for brunch or appetizers.

Ingredients

Units Scale

12 mini sesame bagels (store-bought or homemade)
6 oz cream cheese, softened
2 tbsp fresh chives, finely chopped
6 oz smoked salmon, thinly sliced
Optional: lemon zest, black pepper for garnish

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Instructions

Slice each mini bagel in half horizontally.
In a small bowl, mix cream cheese with chopped chives until well blended.
Spread a generous layer of chive cream cheese onto the bottom half of each bagel.
Top with a fold or two of smoked salmon.
Add a light zest of lemon or sprinkle of black pepper if desired.
Cover with the top half of the bagel and press gently.
Arrange on a serving platter or cake stand and serve chilled or at room temperature.

Notes

For best flavor, use high-quality smoked salmon.
Bagels can be toasted slightly for extra texture.
These can be made a few hours ahead and stored in the fridge.

Nutrition

Serving Size: 1 mini bagel
Calories: 120
Sugar: 1g
Sodium: 250mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 6g
Cholesterol: 15mg