Description

Crispy baguette rounds topped with creamy smashed avocado, crispy bacon bits, juicy cherry tomatoes, and a sprinkle of everything seasoning—perfect for brunch or party platters.

Ingredients

Units Scale

1 baguette, sliced into 1/2-inch thick rounds
2 ripe avocados
1 tablespoon lemon juice
Salt and pepper to taste
1/2 cup cooked bacon bits
1/2 cup cherry tomatoes, halved (mixed red and yellow)
1 tablespoon everything bagel seasoning
1 tablespoon olive oil (for brushing)

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Instructions

Preheat oven to 375°F (190°C). Place baguette slices on a baking sheet and brush with olive oil.
Toast for 7–8 minutes or until golden and crispy. Let cool slightly.
In a bowl, mash the avocados with lemon juice, salt, and pepper until smooth and creamy.
Spread mashed avocado over each toasted baguette round.
Top with bacon bits and half a cherry tomato.
Sprinkle with everything bagel seasoning and serve immediately.

Notes

To prevent avocado from browning, add extra lemon juice or assemble just before serving.
Make it vegetarian by skipping the bacon or using a plant-based alternative.
Use multigrain or sourdough baguette for a different flavor profile.

Nutrition

Serving Size: 1 bite
Calories: 95
Sugar: 1g
Sodium: 140mg
Fat: 7g
Saturated Fat: 1.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 2g
Cholesterol: 5mg