Description
Smooth milk chocolate discs topped with roasted pecans, vibrant green pistachios, and tangy dried cranberries—a simple yet luxurious treat.
Ingredients
Units
Scale
- 12 oz milk chocolate, chopped (preferably couverture or high-quality)
- 1/4 cup whole roasted pecans
- 1/4 cup shelled pistachios
- 1/4 cup dried cranberries
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- Melt milk chocolate in a double boiler or microwave in 30-second intervals, stirring until completely smooth.
- Spoon circles of melted chocolate onto the prepared sheet, about 2 inches wide and evenly spaced.
- While the chocolate is still wet, gently press a few pecans, pistachios, and cranberries into each disc.
- Let the chocolate set at room temperature or chill in the fridge for 15–20 minutes until firm.
- Carefully peel the discs off the parchment and store in an airtight container at cool room temperature.
Notes
- Use high-quality chocolate for the best flavor and texture.
- For added elegance, sprinkle with sea salt or edible glitter before setting.
- Great for gifting—package in small boxes or cellophane bags.
Nutrition
- Serving Size: 1 disc
- Calories: 110
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 3mg
