Description
Crispy toasted bread topped with sautéed mushrooms and melted cheese, garnished with fresh thyme for an earthy, savory bite. A simple yet elegant open-faced sandwich perfect for breakfast, brunch, or a light snack.
Ingredients
Units
Scale
- 4 slices rustic bread (sourdough or country loaf)
- 2 cups sliced mushrooms (cremini or button)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and black pepper to taste
- 1 cup shredded cheese (Gruyere, mozzarella, or fontina)
- Fresh thyme sprigs for garnish
Instructions
- Preheat oven to 375°F (190°C). Toast the bread slices lightly in the oven or toaster.
- Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute.
- Add sliced mushrooms, season with salt and pepper, and cook until mushrooms are golden and tender, about 6-8 minutes.
- Arrange sautéed mushrooms evenly on the toasted bread slices.
- Top each slice with shredded cheese and place on a baking sheet.
- Bake in the oven for 5-7 minutes, or until cheese is melted and bubbly.
- Garnish with fresh thyme sprigs before serving.
Notes
- Use rustic bread like sourdough for best texture and flavor.
- Gruyere cheese adds a rich, nutty flavor but mozzarella or fontina work well too.
- Serve immediately for best cheese melt and crispiness.
- Add a drizzle of truffle oil for an extra touch of luxury.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
