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Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 183 reviews
  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6-8 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf features tender ground chicken blended with aromatic garlic, Parmesan cheese, and herbs. Topped with a rich garlic Parmesan glaze, this savory meatloaf is baked to perfection for a comforting and flavorful family-friendly meal.

Ingredients

Scale

Meatloaf

  • 2 lbs Ground Chicken
  • 1 cup Grated Parmesan Cheese
  • 1/2 cup Panko Breadcrumbs
  • 2 large Eggs
  • 4 cloves Garlic, minced
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Dried Basil
  • 1/2 teaspoon Dried Parsley
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/4 cup Whole Milk

Garlic Parmesan Glaze

  • 3 tablespoons Unsalted Butter
  • 2 cloves Garlic, minced
  • 1/4 cup Grated Parmesan Cheese
  • 1 tablespoon Chopped Parsley
  • 1 pinch Salt

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan to ensure easy cleanup and prevent sticking.
  2. Mix Meatloaf Ingredients: In a large mixing bowl, combine ground chicken, grated Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and whole milk. Gently mix until just combined, being careful not to overmix to maintain a tender texture.
  3. Shape the Meatloaf: Using your hands, shape the mixture into a loaf and place it on the prepared baking sheet or press it evenly into the greased loaf pan.
  4. Bake the Meatloaf: Bake in the preheated oven for 40 to 45 minutes, or until the meatloaf is firm and the internal temperature reaches 165°F (74°C) using a meat thermometer.
  5. Prepare the Garlic Parmesan Glaze: While the meatloaf bakes, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until fragrant but not browned. Stir in grated Parmesan cheese, chopped parsley, and a pinch of salt, cooking for an additional 1 to 2 minutes until the glaze thickens slightly.
  6. Glaze the Meatloaf: When the meatloaf is nearly done baking, remove it from the oven and brush the warm garlic Parmesan glaze generously over the top. Return the meatloaf to the oven and bake for another 5 to 7 minutes until the glaze is bubbly and slightly golden.
  7. Rest and Serve: Let the meatloaf rest for about 5 minutes after removing it from the oven to allow juices to settle. Garnish with extra fresh parsley, slice, and serve with your favorite sides such as mashed potatoes or roasted vegetables.

Notes

  • Do not overmix the meatloaf mixture to keep it tender and moist.
  • Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safety and optimal doneness.
  • Letting the meatloaf rest before slicing helps retain its juices and makes for neater slices.
  • You can substitute ground turkey if preferred, though cooking times may vary slightly.
  • For a gluten-free version, replace panko breadcrumbs with gluten-free breadcrumbs.

Find it online: https://yumrecipesfood.com/melt-in-your-mouth-garlic-parmesan-chicken-meatloaf-recipe/