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Melt-in-Your-Mouth Easy Stuffed Meatloaf Recipe to Savor Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 36 reviews
  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This melt-in-your-mouth easy stuffed meatloaf recipe features a flavorful mix of ground beef, savory spices, and a gooey cheese center, topped with a tangy honey BBQ glaze and baked to perfection.

Ingredients

Units Scale

Meatloaf Mixture

  • 1 pound Ground Beef (Or ground turkey for a leaner option.)
  • 1 teaspoon Garlic Powder (Fresh minced garlic can also be used.)
  • 1 teaspoon Salt (Adjust per personal preference.)
  • 1 teaspoon Pepper (Freshly cracked black pepper is recommended.)
  • 1 tablespoon Italian Seasoning (Substitutable with oregano or thyme if desired.)
  • 1 cup Italian Bread Crumbs (Can be replaced with oats or panko breadcrumbs.)
  • 1 medium Onion (Use sweet onions for best results.)
  • 1 medium Green Pepper (Other bell pepper colors can be used.)
  • 1 large Egg (Serves as a binding agent.)
  • 1 tablespoon Worcestershire Sauce
  • 1/4 cup Honey BBQ Sauce (Regular BBQ sauce can be used as a substitute.)
  • 1/4 cup Milk (Vegetable broth can substitute for a dairy-free version.)

Cheese Filling

  • 8 ounces Fresh Mozzarella Cheese (Essential for that incredible cheese pull.)
  • 1 cup Sharp Shredded Cheese (Can substitute with any favorite melting cheese.)

Glaze

  • 1/2 cup Ketchup (No substitute required.)
  • 2 tablespoons Brown Sugar (Can be omitted for less sweetness.)

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease the baking dish.
  2. Mix Meatloaf Ingredients: In a large bowl, combine ground beef, garlic powder, salt, pepper, Italian seasoning, and bread crumbs. Add chopped onion, green pepper, egg, Worcestershire sauce, honey BBQ sauce, and milk, mixing gently.
  3. Shape Meatloaf: Shape the mixture into a football form on a parchment-lined baking sheet, creating a 4-inch indent for the cheese.
  4. Add Cheese Filling: Layer fresh mozzarella slices into the indent and cover with remaining meat mixture, sealing the edges.
  5. Prepare Glaze: Mix ketchup, brown sugar, salt, pepper, and honey BBQ sauce for the glaze, reserving half for later.
  6. Apply Initial Glaze and Cover: Spread half of the sauce over the meatloaf and cover loosely with aluminum foil.
  7. Bake Covered: Bake for 40 minutes, then remove foil and add remaining sauce on top.
  8. Bake Uncovered: Bake uncovered for an additional 15 minutes until fully cooked and browned.
  9. Rest and Serve: Let rest for 5 minutes before slicing and serving.

Notes

  • Adjust salt per personal preference.
  • Fresh minced garlic can be used instead of garlic powder.
  • For a leaner option, substitute ground beef with ground turkey.
  • Use sweet onions for best results.
  • Other bell pepper colors can be used instead of green.
  • Vegetable broth can substitute for milk for a dairy-free version.
  • Brown sugar in the glaze can be omitted for less sweetness.
  • Italian bread crumbs can be replaced with oats or panko breadcrumbs.
  • Regular BBQ sauce can be used as a substitute for honey BBQ sauce.
  • Sharp shredded cheese can be substituted with any favorite melting cheese.

Find it online: https://yumrecipesfood.com/melt-in-your-mouth-easy-stuffed-meatloaf-recipe-to-savor-recipe/