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Melt in Your Mouth Chicken Breast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 41 reviews
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb

Description

This Melt in Your Mouth Chicken recipe delivers a creamy, juicy, and low-carb baked dinner featuring a flavorful blend of mayonnaise, Parmesan cheese, and garlic seasoning. Ready in under an hour with simple ingredients and straightforward steps, it’s ideal for beginners and busy weeknights, turning ordinary chicken breasts into a mouthwatering main course.

Ingredients

Units Scale

Chicken

  • 4 boneless, skinless chicken breasts

Seasoning & Sauce

  • 1 cup mayonnaise (or plain Greek yogurt for lighter version)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Optional Toppings

  • 1/2 teaspoon paprika or Italian seasoning

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper to prevent sticking.
  2. Pound Chicken: Pound the chicken breasts to an even thickness of about ¾ inch to ensure they cook evenly and become tender.
  3. Prepare Sauce: In a medium bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until smooth.
  4. Apply Mixture: Spread the mayonnaise and Parmesan mixture evenly over each chicken breast, covering the entire surface to lock in moisture and flavor.
  5. Optional Topping: Place the chicken breasts in the baking dish and sprinkle with paprika or Italian seasoning if using, adding an extra layer of flavor.
  6. Bake: Bake the chicken uncovered for 35 to 45 minutes, or until the internal temperature reaches 165°F (74°C) and the tops are golden brown.
  7. Rest: Remove from the oven and let the chicken rest for 5 minutes before serving to allow juices to redistribute and keep the meat juicy.

Notes

  • Pounding the chicken breasts ensures even cooking and tender texture.
  • Use a meat thermometer to check for perfect doneness without drying out the chicken.
  • For a crispy top, broil the chicken for the last 2–3 minutes of baking.
  • Substitute Greek yogurt for mayonnaise to create a tangier, lighter version that reduces fat content.

Find it online: https://yumrecipesfood.com/melt-in-your-mouth-chicken-breast-recipe/