Description
A vibrant Mediterranean-inspired salad featuring creamy mozzarella, juicy tomatoes, crisp cucumber, and briny olives tossed in olive oil and herbs for a refreshing and savory bite.
Ingredients
Units
Scale
- 1 cup fresh mozzarella, cubed or torn
- 1/2 cup cherry tomatoes or chopped ripe tomato
- 1/2 cucumber, sliced
- 1/4 cup green olives
- 1/4 cup black olives
- 2 tablespoons fresh basil, chopped
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Optional: red pepper flakes for heat
Instructions
- In a large bowl, combine mozzarella, chopped tomato, cucumber slices, and both types of olives.
- Add chopped fresh basil.
- Drizzle with olive oil and sprinkle with oregano, salt, and black pepper.
- Toss gently until everything is coated and evenly distributed.
- Garnish with a pinch of red pepper flakes if desired.
- Serve immediately or chill for 15 minutes before serving for enhanced flavor.
Notes
- Use heirloom tomatoes for added color and sweetness.
- Feta cheese can be substituted for mozzarella for a sharper flavor.
- Add red onion or bell peppers for extra crunch and color.
- Pairs well with grilled chicken or crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
