Description

These delightful Margarita Balls combine creamy lime-flavored filling with a hint of tequila and orange liqueur, rolled in a zesty sugar coating for a refreshing, bite-sized treat perfect for parties or casual snacking.

Ingredients

Units Scale

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup lime juice
2 cups powdered sugar
2 tablespoons tequila
2 tablespoons orange liqueur (such as Triple Sec)
3 cups vanilla wafer crumbs
1/2 cup white sugar
Lime zest (for coating)

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Instructions

Mix Ingredients: In a medium-sized bowl, beat together the cream cheese, lime juice, powdered sugar, tequila, and orange liqueur until smooth and well combined.
Add Crumbs: Stir in the vanilla wafer crumbs until the mixture comes together and is sticky.
Form Balls: Roll the mixture into small balls, about 1 inch in diameter.
Coat: Roll each ball in a mixture of sugar and lime zest.
Chill: Refrigerate the margarita balls for at least 2 hours or until firm.
Serve: Serve chilled and enjoy!

Notes

Refrigerate the margarita balls for at least 2 hours to ensure they are firm and hold their shape.