Description

Soft and buttery vanilla cookies marbled with rich chocolate dough, studded with melty chocolate chips in every bite. Perfect for gifting, tea time, or indulgent snacking.

Ingredients

Units Scale

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
2 tbsp unsweetened cocoa powder
1/2 cup semi-sweet chocolate chips

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until smooth.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture and mix until a dough forms.
Divide the dough in half. Stir cocoa powder into one half to create the chocolate dough.
Take a bit of each dough, gently twist and roll them together into a ball to create a marbled effect.
Slightly flatten the cookie dough balls and place them on the prepared baking sheet. Press a few chocolate chips on top.
Bake for 10–12 minutes, or until the edges are lightly golden. Let cookies cool on the sheet for 5 minutes before transferring to a wire rack.

Notes

Ensure butter is properly softened for easier creaming.
Do not overbake to keep the cookies soft.
Customize by using white or dark chocolate chips.

Nutrition

Serving Size: 1 cookie
Calories: 130
Sugar: 9g
Sodium: 80mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 1.5g
Cholesterol: 20mg