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Maple Pecan Scones Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 58 reviews
  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 8 scones 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

These Maple Pecan Scones are tender, flaky, and infused with the rich flavors of toasted pecans and sweet maple syrup. Perfectly golden on the outside with a soft crumb on the inside, they make an ideal breakfast treat or afternoon snack.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup cold unsalted butter (cut into small pieces)
  • 1/2 cup chopped pecans (toasted)
  • 1/2 cup heavy cream
  • 1 large egg (lightly beaten)
  • 2 tablespoons maple syrup

Glaze

  • 1/2 cup powdered sugar
  • 1–2 tablespoons maple syrup

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
  3. Cut in Butter: Add the cold unsalted butter pieces to the dry ingredients and use a pastry blender or your fingertips to cut the butter in until the mixture resembles coarse crumbs with pea-sized pieces.
  4. Add Pecans: Stir the toasted chopped pecans into the crumbly mixture evenly.
  5. Mix Wet Ingredients: In a separate small bowl, whisk together the heavy cream, lightly beaten egg, and 2 tablespoons of maple syrup until smooth.
  6. Combine Wet and Dry: Pour the wet mixture into the dry ingredients and gently mix just until combined. Avoid overmixing to keep the scones tender.
  7. Shape Dough: Turn the dough onto a lightly floured surface and gently pat it into a 3/4-inch thick circle, ensuring even thickness.
  8. Cut Wedges: Using a sharp knife, cut the circle into 8 equal wedges and place them spaced apart on the prepared baking sheet.
  9. Bake Scones: Bake in the preheated oven for 12-15 minutes or until the scones are golden brown on top and firm to the touch.
  10. Prepare Glaze: While the scones are baking, whisk together the powdered sugar and 1 tablespoon maple syrup in a small bowl. Add additional maple syrup, a teaspoon at a time, until desired drizzling consistency is reached.
  11. Cool and Glaze: Let the scones cool slightly on the baking sheet for a few minutes, then transfer to a wire rack. Drizzle the maple glaze evenly over the warm scones before serving.

Notes

  • Use cold butter to achieve a flaky texture in the scones.
  • Do not overmix the dough to prevent tough scones.
  • To toast pecans, spread them on a baking tray and bake at 350°F (175°C) for about 8-10 minutes until fragrant.
  • Maple syrup can be adjusted in the glaze for a thicker or thinner drizzle.
  • Store scones in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Find it online: https://yumrecipesfood.com/maple-pecan-scones-recipe/