Description

Crispy golden fries loaded with fresh Greek toppings like cucumber, tomato, red onion, feta, and parsley, finished with a creamy garlic tahini drizzle for a vibrant street-style snack.

Ingredients

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4 cups frozen or fresh thick-cut fries
1/2 cup cucumber, diced
1/4 cup red onion, finely chopped
1/4 cup tomatoes, diced
1/4 cup feta cheese, crumbled
1 tbsp parsley, chopped
1 tsp dried oregano
1/2 tsp sumac (optional)
Salt and pepper to taste

1/4 cup tahini
2 tbsp lemon juice
1 garlic clove, minced
2 tbsp water (to thin)
Salt to taste

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Instructions

Bake or fry the fries according to package directions until golden and crispy. Season lightly with salt.
While the fries cook, prepare the garlic tahini sauce by whisking together tahini, lemon juice, minced garlic, water, and salt until creamy.
Once the fries are ready, place them into a serving tray or basket.
Top immediately with cucumber, red onion, tomato, crumbled feta, parsley, oregano, and sumac (if using).
Drizzle generously with tahini garlic sauce.
Serve hot and enjoy immediately for best texture.

Notes

Use sweet potato fries for a twist in flavor.
Add olives or pickled pepperoncini for more Mediterranean flair.
Double the tahini sauce for extra dipping.

Nutrition

Serving Size: 1 cup fries with toppings
Calories: 320
Sugar: 3g
Sodium: 400mg
Fat: 21g
Saturated Fat: 5g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 6g
Cholesterol: 10mg