Description
This Leprechaun Fruit Salad is a vibrant, green-themed fruit medley perfect for St. Patrick’s Day. It’s a refreshing, easy-to-make dish that balances festive sweetness with healthy freshness.
Ingredients
Units
Scale
Ingredients
- 1 cup green grapes, halved
- 1 cup kiwi, peeled and sliced
- 1 cup green apple, diced
- 1 cup honeydew melon, cubed
- 1/2 cup lime juice
- Fresh mint leaves for garnish
Instructions
- Combine Fruits: In a large bowl, combine all the prepared fruits.
- Add Lime Juice: Drizzle with lime juice and toss gently to combine.
- Garnish: Garnish with fresh mint leaves before serving.
