Description

Juicy chicken thighs and drumsticks roasted in a zesty lemon-garlic marinade, finished with caramelized lemon slices and fresh herbs — a vibrant, flavorful main perfect for weeknight dinners or meal prep.

Ingredients

Scale

6 bone-in, skin-on chicken thighs or drumsticks
2 tablespoons olive oil
3 tablespoons lemon juice (freshly squeezed)
1 tablespoon lemon zest
3 cloves garlic, minced
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
Salt and pepper to taste
1 lemon, thinly sliced
2 tablespoons chopped fresh parsley (for garnish)

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Instructions

Preheat oven to 400°F (200°C).
In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, Dijon mustard, paprika, salt, and pepper.
Place chicken in a large bowl or zip-top bag and pour marinade over. Toss to coat and let sit for at least 30 minutes (or overnight for best flavor).
Arrange chicken in a baking dish or ovenproof skillet. Top each piece with a lemon slice.
Roast for 35–40 minutes, or until chicken is golden brown and internal temperature reaches 165°F (74°C).
Spoon pan juices over the chicken before serving and garnish with fresh parsley.

Notes

Marinate the chicken overnight for deeper flavor.
Use a meat thermometer to ensure perfect doneness.
Leftovers make great additions to salads or wraps.

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 1g
Sodium: 390mg
Fat: 29g
Saturated Fat: 7g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 30g
Cholesterol: 145mg