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Lemon Cream Cheese Dump Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 39 reviews
  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Lemon Cream Cheese Dump Cake features layers of buttery cake mix, tangy lemon pie filling, and a smooth cream cheese mixture, baked to golden perfection for a delightful, easy-to-make dessert that serves a crowd.

Ingredients

Units Scale

Ingredients

  • 1 box yellow cake mix (or lemon cake mix for extra lemon flavor)
  • 3/4 cup unsalted butter, melted
  • 1.5 to 2 cans (21 oz) lemon pie filling
  • 12 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • Zest of 1 lemon
  • Optional: Powdered sugar for dusting

Instructions

  1. Preheat the oven Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan. This will ensure your cake comes out without sticking to the edges.
  2. Prepare the bottom cake layer In a large bowl, combine the yellow cake mix with melted butter. Mix until crumbly. Spread about half of the cake mixture evenly over the bottom of the prepared baking dish, pressing it down lightly to create a base.
  3. Add the lemon filling Spread 1.5 to 2 cans of lemon pie filling over the cake mix base. Ensure it’s evenly distributed for that burst of lemony goodness in every bite.
  4. Make the cheese layer In a separate bowl, beat together the softened cream cheese, sugar, egg, vanilla extract, and lemon zest until smooth. Spoon or spread this mixture over the lemon pie filling, creating another delicious layer.
  5. Top with remaining cake mix Sprinkle the remaining cake mix mixture over the cream cheese layer. It doesn’t need to completely cover the cheese layer; the crumble effect will give the cake a lovely texture and a rustic look.
  6. Bake Place the cake in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and slightly crispy. The cake will be ready when the cream cheese layer is set and no longer jiggly.
  7. Cool and serve Allow the cake to cool for at least 45 minutes before slicing. The layers will firm up as it cools. You can dust with powdered sugar for an extra touch of sweetness before serving, or pair it with a scoop of vanilla ice cream for a complete dessert experience!

Notes

  • Lightly grease your baking pan to prevent sticking.
  • The crumble topping provides a rustic texture and look.
  • Letting the cake cool at least 45 minutes is important for the layers to set properly before slicing.
  • Optional powdered sugar dusting adds extra sweetness.
  • Pairing with vanilla ice cream enhances the dessert experience.

Find it online: https://yumrecipesfood.com/lemon-cream-cheese-dump-cake-recipe/