Description
Lemon Chicken Romano is a vibrant and flavorful skillet-cooked dish featuring juicy boneless, skinless chicken breasts seared to golden perfection and simmered in a savory garlic, lemon, and chicken broth sauce. Topped with melting Parmesan cheese and fresh parsley, this meal combines bright citrus notes with rich Italian seasoning for a deliciously balanced weeknight dinner.
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- Salt, to taste
- Black pepper, to taste
- 2 tsp Italian seasoning
Sauce and Garnish
- 3 cloves fresh garlic, minced
- 3 tbsp extra virgin olive oil
- 1 cup low-sodium chicken broth
- 1 tbsp cornstarch mixed with 2 tbsp cold water
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare Ingredients: Chop the fresh parsley and mince the garlic cloves to have them ready for cooking and garnishing.
- Season Chicken: Season both sides of the chicken breasts with salt, freshly ground black pepper, and Italian seasoning to add depth of flavor.
- Sear Chicken: Heat the olive oil in a large skillet over medium heat. Place the chicken breasts in the skillet and sear for 6-7 minutes on each side until the chicken turns golden brown and is nearly cooked through.
- Add Garlic and Broth: Add the minced garlic to the skillet and cook briefly until fragrant. Pour in the low-sodium chicken broth and allow it to simmer for about 5 minutes to infuse flavor and gently finish cooking the chicken.
- Thicken Sauce: Mix the cornstarch with cold water to create a slurry, then stir it into the skillet. Continue stirring until the sauce thickens to a glossy consistency.
- Finish with Lemon and Cheese: Squeeze fresh lemon juice over the chicken and sprinkle the grated Parmesan cheese on top. Let the cheese melt slightly over the warm sauce to create a rich, zesty finish.
- Garnish and Serve: Sprinkle chopped fresh parsley over the dish for a pop of color and freshness before serving.
Notes
- For extra tenderness, pound chicken breasts to an even thickness before cooking.
- You can substitute chicken broth with vegetable broth for a lighter flavor.
- If you prefer a thicker sauce, increase the cornstarch slurry slowly until desired consistency is reached.
- Serve this dish with a side of steamed vegetables, rice, or pasta to make a complete meal.
- Ensure the skillet is adequately heated before searing the chicken to get a nice golden crust.
