Description
Lemon Cheesecake Parfaits with Crumble Topping feature luscious layers of creamy lemon cheesecake mousse, buttery crumble, and tangy lemon curd. These bright, refreshing desserts are perfect for spring and summer celebrations, offering a delicious burst of sunshine in every bite!
Ingredients
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8 oz cream cheese, softened
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1 cup heavy whipping cream
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1/2 cup powdered sugar
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1/2 teaspoon vanilla extract
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1/2 cup lemon curd
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1 cup graham cracker crumbs or buttery cookie crumble
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1 tablespoon melted butter
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Fresh lemon zest for garnish
Instructions
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In a bowl, beat the cream cheese until smooth.
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In another bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture until well combined.
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In a small bowl, mix the graham cracker crumbs with melted butter.
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To assemble, layer the crumble, cheesecake mousse, and lemon curd in serving glasses.
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Repeat layers and top with extra crumble and a sprinkle of lemon zest.
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Chill parfaits for at least 1 hour before serving.
Notes
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You can substitute graham cracker crumbs with crushed shortbread or vanilla wafers for a different flavor.
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Store parfaits covered in the refrigerator for up to 2 days.
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Add a few fresh berries between layers for extra color and freshness.
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For a lighter version, use light cream cheese and whipped topping.
