Description
Decadent no-bake dessert cups with layers of chocolate cookie crust, creamy vanilla cheesecake, and smooth chocolate ganache, finished with whipped cream and dark chocolate chunks.
Ingredients
Units
Scale
- 1 cup chocolate cookie crumbs (e.g. Oreos or digestive biscuits)
- 2 tablespoons melted butter
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/3 cup heavy cream, whipped
- 4 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1/2 cup whipped cream
- Dark chocolate chunks or shavings
Instructions
- In a bowl, mix cookie crumbs and melted butter until combined. Press firmly into the bottoms of serving glasses to form the base.
- For the cheesecake layer, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream gently. Spoon or pipe over the cookie base and smooth the top.
- Heat cream for ganache until steaming. Pour over chopped chocolate and let sit for 1 minute, then stir until smooth. Cool slightly, then layer over the cheesecake.
- Chill cups for at least 1 hour until set.
- Before serving, top with whipped cream and garnish with chocolate chunks or shavings.
Notes
- Use individual glasses or jars for a neat layered presentation.
- Make ahead and refrigerate for up to 2 days.
- Add a touch of espresso to ganache for extra depth.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 24g
- Sodium: 180mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
