Description
A quick and easy Kidney Bean and Chickpea Salad combining wholesome beans with garlic, olive oil, and vinegar for a refreshing and nutritious dish ready in just 10 minutes.
Ingredients
Scale
Ingredients
- 1 (19 fluid ounce) can chickpeas (drained & rinsed)
- 1 (19 fluid ounce) can red kidney beans (drained & rinsed)
- 1 large clove garlic (minced)
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- Parsley (chopped (optional))
- Salt & pepper (to taste)
Instructions
- Combine Ingredients: Add all ingredients to a bowl. Toss and adjust oil/vinegar/salt & pepper to suit your preferences.
- Store: Salad will last in the fridge for a few days.
Notes
- Salad will last in the fridge for a few days.
