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Juicy Steak with Creamy Garlic Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 45 reviews
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Description

This Juicy Steak with Creamy Garlic Sauce recipe delivers perfectly seared ribeye steaks topped with a rich, velvety garlic cream sauce. The steaks are pan-seared to your preferred doneness and finished with a fragrant herb-infused butter baste, then complemented by a luscious sauce made with Parmesan cheese, Dijon mustard, and smoked paprika. A simple yet indulgent dish perfect for an impressive weeknight dinner or special occasion.

Ingredients

Scale

Steak and Seasoning

  • 2 ribeye steaks (about 1 inch thick)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter (for searing)
  • 2 garlic cloves, smashed
  • 2 sprigs fresh rosemary or thyme
  • Salt and black pepper, to taste

Creamy Garlic Sauce

  • 2 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • 1/4 cup Parmesan cheese, grated
  • 1 teaspoon Dijon mustard
  • Salt and black pepper, to taste
  • 1/4 teaspoon smoked paprika (optional)

Instructions

  1. Prepare the Steak: Pat the ribeye steaks dry with paper towels to ensure a nice sear. Season generously on both sides with salt and black pepper.
  2. Sear the Steaks: Heat a skillet over medium-high heat and add olive oil. Once hot, place the steaks in the skillet and sear each side for 3-4 minutes to achieve medium-rare doneness, adjusting time for your preferred level.
  3. Baste with Herb Butter: Add 2 tablespoons of unsalted butter, smashed garlic cloves, and rosemary or thyme sprigs to the skillet. Spoon the melted, herb-infused butter continuously over the steaks to enhance flavor and juiciness as they cook.
  4. Rest the Steaks: Remove the steaks from the pan and let them rest on a plate for 5-7 minutes to retain their juices and finish cooking evenly.
  5. Prepare the Creamy Garlic Sauce: Reduce the heat to medium and melt 2 tablespoons of butter in the same skillet. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
  6. Simmer the Sauce: Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in grated Parmesan cheese, Dijon mustard, smoked paprika if using, and season with salt and black pepper. Continue stirring until the sauce thickens slightly and becomes smooth.
  7. Serve: Slice the rested steaks against the grain for maximum tenderness. Plate the slices and generously spoon the creamy garlic sauce over them. Pair this dish with mashed potatoes, roasted vegetables, or a fresh side salad for a complete meal.

Notes

  • Resting the steak after cooking is essential to keep it juicy.
  • Adjust searing time depending on the steak thickness and preferred doneness.
  • Smoked paprika is optional but adds a subtle smoky flavor to the sauce.
  • Use fresh herbs such as rosemary or thyme for best flavor during basting.
  • Ensure not to burn the garlic when sautéing the sauce to avoid bitterness.
  • The sauce can be prepared while the steak is resting to save time.

Find it online: https://yumrecipesfood.com/juicy-steak-with-creamy-garlic-sauce-recipe/