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Jerk Meatballs in Coconut Curry Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 25 reviews
  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Jamaican

Description

These flavorful Jerk Meatballs in Coconut Curry Sauce combine spicy Jamaican jerk seasoning with a rich and creamy coconut curry sauce, creating a delicious dish perfect for a comforting meal. Ground beef meatballs are lightly seared and then simmered in a fragrant sauce made with coconut milk, curry powder, and a touch of sweetness, garnished with fresh cilantro for a vibrant finish.

Ingredients

Scale

For the Meatballs

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 2 tbsp jerk seasoning
  • 1 egg
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/4 tsp black pepper

For the Coconut Curry Sauce

  • 1 (13.5 oz) can coconut milk
  • 2 tbsp curry powder
  • 1 cup chicken broth
  • 2 tbsp brown sugar
  • 1 tbsp soy sauce
  • 1/4 cup chopped fresh cilantro
  • 1 tbsp cooking oil (for searing meatballs)

Instructions

  1. Prepare the Meatball Mixture: In a large bowl, combine the ground beef, breadcrumbs, jerk seasoning, egg, chopped onion, minced garlic, salt, and black pepper. Mix everything thoroughly until all the ingredients are well incorporated.
  2. Form the Meatballs: Roll the meatball mixture into 1-inch meatballs and arrange them evenly on a baking sheet, ready for cooking.
  3. Brown the Meatballs: Heat a drizzle of cooking oil in a large skillet over medium heat. Add the meatballs in batches and cook for 2-3 minutes on each side until they develop a browned crust on the outside.
  4. Make the Coconut Curry Sauce: In the same skillet (with drippings), add the coconut milk, curry powder, chicken broth, brown sugar, and soy sauce. Stir the mixture well to combine all the flavors.
  5. Simmer the Sauce: Bring the sauce to a gentle simmer and let it cook uncovered for 10-15 minutes, stirring occasionally, until the sauce thickens slightly and flavors meld together.
  6. Simmer Meatballs in Sauce: Carefully add the browned meatballs back into the skillet with the sauce. Continue to simmer gently for an additional 5 minutes to ensure the meatballs are cooked through and tender.
  7. Garnish and Serve: Remove from heat, sprinkle fresh chopped cilantro over the meatballs and sauce, and serve hot with your choice of sides like rice or steamed vegetables.

Notes

  • For a gluten-free version, replace breadcrumbs with gluten-free breadcrumbs.
  • You can substitute ground beef with ground turkey or chicken for a leaner option.
  • Adjust the amount of jerk seasoning if you prefer a milder or spicier heat level.
  • Use low-sodium chicken broth and soy sauce to control the salt content.
  • This dish pairs well with steamed jasmine rice or flatbread to soak up the flavorful sauce.

Find it online: https://yumrecipesfood.com/jerk-meatballs-in-coconut-curry-sauce-recipe/