Description
Jammy Eggs with Chili Butter and Garlic Yogurt is a flavorful and vibrant breakfast dish featuring perfectly boiled eggs topped with a spicy chili butter and creamy garlic-infused Greek yogurt, garnished with fresh cilantro.
Ingredients
Units
Scale
Ingredients
- 4 large eggs
- 2 tbsp unsalted butter
- 2 tsp red chili flakes (adjust to taste)
- 1/2 cup plain Greek yogurt
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Boil the Eggs: Bring a pot of water to a boil. Gently lower in the eggs with a slotted spoon and cook for 6 minutes.
- Ice Bath: Transfer the eggs to an ice bath immediately after cooking for about 5 minutes.
- Prepare Chili Butter: In a saucepan over medium heat, melt butter until bubbly. Add chili flakes and sizzle for one minute.
- Make Garlic Yogurt: Combine yogurt, minced garlic, salt, and pepper in a bowl.
- Peel Eggs: Carefully peel the cooled eggs under running water.
- Assemble: Slice each egg in half, drizzle with chili butter, dollop with garlic yogurt, and sprinkle cilantro before serving.
